Thai Basil Chicken (Pad Kra Pao)

    Thai Basil Chicken (Pad Kra Pao)

    A spicy and aromatic stir-fry featuring minced chicken, fresh holy basil, and a crispy fried egg.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    15 minsEasy2 servings

    Nutrition per serving

    380

    Calories

    34g

    Protein

    8g

    Carbs

    22g

    Fat

    Ingredients

    • 1 lbGround chicken
    • 4Thai bird's eye chilies
    • 4Garlic cloves, minced
    • 1 cupHoly basil leaves
    • 1 tbspOyster sauce
    • 1 tbspFish sauce

    Instructions

    1. 1

      Pound garlic and chilies into a paste.

    2. 2

      Stir-fry the paste in a hot wok until fragrant.

    3. 3

      Add chicken and cook until browned.

    4. 4

      Stir in sauces and basil until leaves are wilted.

    5. 5

      Serve over jasmine rice with a fried egg.

    Nutrition Facts

    Servings 2Serving Size 1

    Amount Per Serving

    Calories380

    % Daily Value *

    Total Fat 22g28%
    Saturated Fat 6.6g33%
    Trans Fat 0g
    Cholesterol 75mg25%
    Sodium 680mg30%
    Total Carbohydrate 8g3%
    Dietary Fiber 1g4%
    Sugars 1.2g
    Protein 34g68%
    Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 1.8 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Thai Basil Chicken (Pad Kra Pao)

    • • This recipe packs well for meal prep — store in airtight containers.
    • • Don't let garlic burn — add it after other aromatics and cook briefly.
    • • Pound chicken to even thickness for uniform cooking.
    • • Pat fish dry with paper towels before cooking for a crispier skin.

    Frequently Asked Questions

    You might also like

    Greek Quinoa Bowl

    Greek Quinoa Bowl

    20 minEasy
    Japanese Ramen

    Japanese Ramen

    45 minMedium
    BBQ Chicken Quesadilla

    BBQ Chicken Quesadilla

    15 minEasy
    Mediterranean Quinoa Power Bowl

    Mediterranean Quinoa Power Bowl

    20 minsEasy

    Reviews

    Leave a review

    No reviews yet. Be the first!

    Share this recipe

    Want a custom version?

    Enter your available ingredients and get a personalized recipe in seconds.

    Try Word Recipe