Thai Mango Sticky Rice

    Thai Mango Sticky Rice

    Sweet glutinous rice infused with salted coconut milk and served with fresh, ripe Ataulfo mangoes.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    40 minsEasy2 servings

    Nutrition per serving

    380

    Calories

    4g

    Protein

    72g

    Carbs

    10g

    Fat

    Ingredients

    • 1 cupGlutinous rice
    • 3/4 cupCoconut milk
    • 3 tbspPalm sugar
    • 2Ripe mangoes
    • 1 tspToasted mung beans

    Instructions

    1. 1

      Soak rice for at least 4 hours, then steam for 20 minutes.

    2. 2

      Heat coconut milk with sugar and a pinch of salt until dissolved.

    3. 3

      Toss the warm rice with 2/3 of the coconut mixture and let sit for 15 minutes.

    4. 4

      Serve rice topped with sliced mango and remaining coconut sauce.

    5. 5

      Garnish with toasted mung beans.

    Nutrition Facts

    Servings 2Serving Size 1

    Amount Per Serving

    Calories380

    % Daily Value *

    Total Fat 10g13%
    Saturated Fat 3g15%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 310mg13%
    Total Carbohydrate 72g26%
    Dietary Fiber 14g50%
    Sugars 25.2g
    Protein 4g8%
    Vitamin A 200 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Thai Mango Sticky Rice

    • • Bring dairy ingredients to room temperature before mixing for a smoother texture.
    • • Rinse rice under cold water until clear to remove excess starch.
    • • This is a great recipe for beginners — don't overthink it, just have fun!

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