Thai Mango Sticky Rice

    Thai Mango Sticky Rice

    A classic Southeast Asian delicacy featuring sweet coconut-infused glutinous rice served with ripe honey mango.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    45 minsMedium4 servings

    Nutrition per serving

    380

    Calories

    4g

    Protein

    72g

    Carbs

    11g

    Fat

    Ingredients

    • 1.5 cupsGlutinous rice
    • 1 cupCoconut milk
    • 0.5 cupPalm sugar
    • 0.25 tspSalt
    • 2 largeRipe mangoes
    • 1 tbspToasted mung beans

    Instructions

    1. 1

      Soak sticky rice in water for at least 4 hours, then steam for 20 minutes until tender.

    2. 2

      Heat coconut milk, sugar, and salt in a pan until dissolved, do not boil.

    3. 3

      Fold most of the coconut mixture into the warm rice and let sit for 20 minutes.

    4. 4

      Serve rice with sliced mango and a drizzle of the remaining coconut sauce.

    Nutrition Facts

    Servings 4Serving Size 1

    Amount Per Serving

    Calories380

    % Daily Value *

    Total Fat 11g14%
    Saturated Fat 3.3g16%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 420mg18%
    Total Carbohydrate 72g26%
    Dietary Fiber 14g50%
    Sugars 25.2g
    Protein 4g8%
    Vitamin A 200 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Thai Mango Sticky Rice

    • • Bring dairy ingredients to room temperature before mixing for a smoother texture.
    • • Rinse rice under cold water until clear to remove excess starch.

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