Thai Mango Sticky Rice

    Thai Mango Sticky Rice

    Sweet glutinous rice paired with fresh mango and coconut sauce.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    60 minsMedium4 servings

    Nutrition per serving

    410

    Calories

    5g

    Protein

    78g

    Carbs

    11g

    Fat

    Ingredients

    • 1 cupGlutinous rice
    • 1.5 cupsCoconut milk
    • 1/2 cupSugar
    • 2Ripe mangoes
    • 1/2 tspSalt

    Instructions

    1. 1

      Soak rice for at least 4 hours, then steam for 25 minutes.

    2. 2

      Heat 1 cup coconut milk with sugar and salt until dissolved.

    3. 3

      Pour mixture over cooked rice and let it sit for 20 minutes to absorb.

    4. 4

      Heat remaining coconut milk with a pinch of sugar to make a sauce.

    5. 5

      Slice mangoes and serve alongside the rice, topped with sauce.

    Nutrition Facts

    Servings 4Serving Size 1

    Amount Per Serving

    Calories410

    % Daily Value *

    Total Fat 11g14%
    Saturated Fat 3.3g16%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 420mg18%
    Total Carbohydrate 78g28%
    Dietary Fiber 6g21%
    Sugars 27.3g
    Protein 5g10%
    Vitamin A 200 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Thai Mango Sticky Rice

    • • Bring dairy ingredients to room temperature before mixing for a smoother texture.
    • • Rinse rice under cold water until clear to remove excess starch.

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