Thai Mango Sticky Rice

    Thai Mango Sticky Rice

    A street-food classic of glutinous rice soaked in sweet coconut cream with fresh mango.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    45 minsEasy3 servings

    Nutrition per serving

    390

    Calories

    4g

    Protein

    72g

    Carbs

    10g

    Fat

    Ingredients

    • 1 cupGlutinous rice
    • 1 cupCoconut milk
    • 3 tbspPalm sugar
    • 1/2 tspSalt
    • 2 largeRipe mangoes

    Instructions

    1. 1

      Soak sticky rice for at least 4 hours, then steam for 20 minutes.

    2. 2

      Heat coconut milk with palm sugar and salt until dissolved.

    3. 3

      Stir half the coconut sauce into the hot rice and let sit for 15 minutes.

    4. 4

      Slice the mango into thin wedges.

    5. 5

      Serve rice topped with remaining sauce and mango slices.

    Nutrition Facts

    Servings 3Serving Size 1

    Amount Per Serving

    Calories390

    % Daily Value *

    Total Fat 10g13%
    Saturated Fat 3g15%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 420mg18%
    Total Carbohydrate 72g26%
    Dietary Fiber 6g21%
    Sugars 25.2g
    Protein 4g8%
    Vitamin A 200 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Thai Mango Sticky Rice

    • • Bring dairy ingredients to room temperature before mixing for a smoother texture.
    • • Rinse rice under cold water until clear to remove excess starch.
    • • This is a great recipe for beginners — don't overthink it, just have fun!

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