Thai Mango Sticky Rice (Khao Niew Mamuang)

    Thai Mango Sticky Rice (Khao Niew Mamuang)

    Sweet glutinous rice infused with salty-sweet coconut milk served with ripe honey mangoes.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    40 minsMedium4 servings

    Nutrition per serving

    380

    Calories

    4g

    Protein

    62g

    Carbs

    14g

    Fat

    Ingredients

    • 1 cupGlutinous rice
    • 1 cupCoconut milk
    • 1/4 cupPalm sugar
    • 1/2 tspSalt
    • 2 largeRipe mangoes
    • 1 tbspToasted mung beans

    Instructions

    1. 1

      Soak rice for 4 hours, then steam for 20 minutes until tender.

    2. 2

      Heat coconut milk with sugar and salt until dissolved.

    3. 3

      Fold half the coconut mixture into the warm rice; let sit for 20 minutes.

    4. 4

      Slice mangoes into thin wedges.

    5. 5

      Serve rice topped with remaining sauce and toasted mung beans.

    Nutrition Facts

    Servings 4Serving Size 1

    Amount Per Serving

    Calories380

    % Daily Value *

    Total Fat 14g18%
    Saturated Fat 4.2g21%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 420mg18%
    Total Carbohydrate 62g23%
    Dietary Fiber 12g43%
    Sugars 21.7g
    Protein 4g8%
    Vitamin A 200 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Thai Mango Sticky Rice (Khao Niew Mamuang)

    • • Bring dairy ingredients to room temperature before mixing for a smoother texture.
    • • Rinse rice under cold water until clear to remove excess starch.

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