Thai Mango Sticky Rice (Khao Niew Mamuang)

Sweet glutinous rice infused with salty-sweet coconut milk served with ripe honey mangoes.

Nutrition per serving

• 1 cupGlutinous rice
• 1 cupCoconut milk
• 1/4 cupPalm sugar
• 1/2 tspSalt
• 2 largeRipe mangoes
• 1 tbspToasted mung beans

1. 1

   Soak rice for 4 hours, then steam for 20 minutes until tender.

2. 2

   Heat coconut milk with sugar and salt until dissolved.

3. 3

   Fold half the coconut mixture into the warm rice; let sit for 20 minutes.

4. 4

   Slice mangoes into thin wedges.

5. 5

   Serve rice topped with remaining sauce and toasted mung beans.

💡 Tips for Thai Mango Sticky Rice (Khao Niew Mamuang)

• • Bring dairy ingredients to room temperature before mixing for a smoother texture.
• • Rinse rice under cold water until clear to remove excess starch.

Frequently Asked Questions

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