Turkish Apricot Stuffed with Mascarpone
Dried apricots poached in syrup, stuffed with creamy cheese and nuts.
Word Recipe Kitchen
Tested & verified by our culinary team
20 minsEasy4 servings
Nutrition per serving
220
Calories
3g
Protein
26g
Carbs
14g
Fat
Ingredients
- 12 largeDried apricots
- 1/2 cupMascarpone cheese
- 2 tbspHoney
- 1/4 cupWalnuts
Instructions
- 1
Simmer apricots in water and honey for 10 minutes to plump.
- 2
Drain and let cool slightly.
- 3
Slit each apricot and pipe a small dollop of mascarpone inside.
- 4
Press a walnut half into the cheese and serve.
Nutrition Facts
Servings 4Serving Size 1
Amount Per Serving
Calories220
% Daily Value *
Total Fat 14g18%
Saturated Fat 6.3g32%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 26g9%
Dietary Fiber 2g7%
Sugars 9.1g
Protein 3g6%
Vitamin A 200 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Turkish Apricot Stuffed with Mascarpone
- • Bring dairy ingredients to room temperature before mixing for a smoother texture.
- • Grate cheese fresh rather than pre-shredded for better melting and flavor.
- • This is a great recipe for beginners — don't overthink it, just have fun!
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