Vanilla Bean Panna Cotta with Raspberry Coulis
An elegant, silky smooth Italian cream dessert topped with a tart berry sauce.
Word Recipe Kitchen
Tested & verified by our culinary team
15 minsEasy6 servings
Nutrition per serving
310
Calories
4g
Protein
22g
Carbs
24g
Fat
Ingredients
- 2 cupsHeavy cream
- 1 cupWhole milk
- 0.5 cupGranulated sugar
- 2.25 tspPowdered gelatin
- 1 podVanilla bean
- 1 cupFresh raspberries
Instructions
- 1
Bloom gelatin in cold milk for 5 minutes.
- 2
Heat cream, sugar, and vanilla bean seeds until simmering.
- 3
Whisk gelatin mixture into the hot cream until dissolved.
- 4
Pour into molds and refrigerate for at least 4 hours until set.
Nutrition Facts
Servings 6Serving Size 1
Amount Per Serving
Calories310
% Daily Value *
Total Fat 24g31%
Saturated Fat 10.8g54%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 22g8%
Dietary Fiber 4g14%
Sugars 7.7g
Protein 4g8%
Vitamin A 200 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Vanilla Bean Panna Cotta with Raspberry Coulis
- • Bring dairy ingredients to room temperature before mixing for a smoother texture.
- • This is a great recipe for beginners — don't overthink it, just have fun!
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