Vegetarian Mushroom Risotto

    Vegetarian Mushroom Risotto

    Rich and creamy Italian rice dish packed with umami-rich cremini mushrooms.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    45 minsHard3 servings

    Nutrition per serving

    460

    Calories

    12g

    Protein

    62g

    Carbs

    18g

    Fat

    Ingredients

    • 1 cupArborio rice
    • 8 ozCremini mushrooms, sliced
    • 4 cupsVegetable stock, warm
    • 1/2 cupDry white wine
    • 1Shallot, minced
    • 3 tbspButter
    • 1/2 cupParmesan cheese

    Instructions

    1. 1

      Sauté mushrooms in 1 tbsp butter until browned; remove and set aside.

    2. 2

      Sauté shallots in remaining butter, then add rice and toast for 2 minutes.

    3. 3

      Deglaze with wine and stir until nearly evaporated.

    4. 4

      Add stock one ladle at a time, stirring constantly and waiting for liquid to be absorbed before adding more.

    5. 5

      Once rice is tender, fold in the mushrooms, parmesan, and additional butter.

    6. 6

      Serve warm with a garnish of parsley.

    Nutrition Facts

    Servings 3Serving Size 1

    Amount Per Serving

    Calories460

    % Daily Value *

    Total Fat 18g23%
    Saturated Fat 8.1g41%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 310mg13%
    Total Carbohydrate 62g23%
    Dietary Fiber 5g18%
    Sugars 9.3g
    Protein 12g24%
    Vitamin A 500 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Vegetarian Mushroom Risotto

    • • This recipe packs well for meal prep — store in airtight containers.
    • • Rinse rice under cold water until clear to remove excess starch.
    • • Grate cheese fresh rather than pre-shredded for better melting and flavor.

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