Vietnamese Shrimp Banh Mi

    Vietnamese Shrimp Banh Mi

    A seafood twist on the classic baguette sandwich with pickled vegetables and spicy mayo.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    25 minsMedium2 servings

    Nutrition per serving

    485

    Calories

    28g

    Protein

    54g

    Carbs

    18g

    Fat

    Ingredients

    • 12 inchBaguette
    • 1/2 lbLarge shrimp, peeled
    • 1/2 cupPickled daikon and carrots
    • 3 tbspMayonnaise
    • 1 tbspSriracha
    • 4Cucumber strips
    • 4 sprigsFresh cilantro
    • 1/2 tspGarlic powder

    Instructions

    1. 1

      Sauté shrimp with garlic powder and salt in a hot pan for 3 minutes until opaque.

    2. 2

      Mix mayonnaise and sriracha to create the sauce.

    3. 3

      Slice the baguette lengthwise and toast lightly.

    4. 4

      Spread sriracha mayo on both sides of the bread.

    5. 5

      Layer shrimp, cucumber, pickled vegetables, and cilantro inside.

    6. 6

      Cut in half to serve.

    Nutrition Facts

    Servings 2Serving Size 1

    Amount Per Serving

    Calories485

    % Daily Value *

    Total Fat 18g23%
    Saturated Fat 5.4g27%
    Trans Fat 0g
    Cholesterol 150mg50%
    Sodium 310mg13%
    Total Carbohydrate 54g20%
    Dietary Fiber 4g14%
    Sugars 8.1g
    Protein 28g56%
    Vitamin A 4500 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Vietnamese Shrimp Banh Mi

    • • This recipe packs well for meal prep — store in airtight containers.
    • • Don't let garlic burn — add it after other aromatics and cook briefly.

    Frequently Asked Questions

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