Vietnamese Shrimp Banh Mi
A seafood twist on the classic baguette sandwich with pickled vegetables and spicy mayo.
25 minsMedium2 servings
Nutrition per serving
485
Calories
28g
Protein
54g
Carbs
18g
Fat
Ingredients
- 12 inchBaguette
- 1/2 lbLarge shrimp, peeled
- 1/2 cupPickled daikon and carrots
- 3 tbspMayonnaise
- 1 tbspSriracha
- 4Cucumber strips
- 4 sprigsFresh cilantro
- 1/2 tspGarlic powder
Instructions
- 1
Sauté shrimp with garlic powder and salt in a hot pan for 3 minutes until opaque.
- 2
Mix mayonnaise and sriracha to create the sauce.
- 3
Slice the baguette lengthwise and toast lightly.
- 4
Spread sriracha mayo on both sides of the bread.
- 5
Layer shrimp, cucumber, pickled vegetables, and cilantro inside.
- 6
Cut in half to serve.
Nutrition Facts
Servings 2Serving Size 1
Amount Per Serving
Calories485
% Daily Value *
Total Fat 18g23%
Saturated Fat 5.4g27%
Trans Fat 0g
Cholesterol 150mg50%
Sodium 310mg13%
Total Carbohydrate 54g20%
Dietary Fiber 4g14%
Sugars 8.1g
Protein 28g56%
Vitamin A 4500 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Vietnamese Shrimp Banh Mi
- • This recipe packs well for meal prep — store in airtight containers.
- • Don't let garlic burn — add it after other aromatics and cook briefly.
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