Affogato al Caffè (Single Serve)
The ultimate quick Italian dessert featuring hot espresso poured over cold gelato.
Word Recipe Kitchen
Tested & verified by our culinary team
10 minsEasy1 servings
Nutrition per serving
210
Calories
4g
Protein
22g
Carbs
12g
Fat
Ingredients
- 2 scoopsVanilla Bean Gelato
- 2 shotsFresh hot espresso
- 1 crushedAmaretti cookie
- 1 tspDark chocolate shavings
Instructions
- 1
Place gelato in a chilled glass or small bowl.
- 2
Prepare 2 shots of espresso immediately before serving.
- 3
Pour the hot coffee over the gelato.
- 4
Top with crushed cookies and chocolate shavings and serve immediately.
Nutrition Facts
Servings 1Serving Size 1
Amount Per Serving
Calories210
% Daily Value *
Total Fat 12g15%
Saturated Fat 3.6g18%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 22g8%
Dietary Fiber 4g14%
Sugars 3.3g
Protein 4g8%
Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Affogato al Caffè (Single Serve)
- • Bring dairy ingredients to room temperature before mixing for a smoother texture.
- • Use high-quality chocolate with at least 70% cocoa for richer flavor.
- • This is a great recipe for beginners — don't overthink it, just have fun!
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