Australian Pavlova
A crisp meringue shell with a soft marshmallow-like center, topped with fruit.
Word Recipe Kitchen
Tested & verified by our culinary team
80 minsMedium6 servings
Nutrition per serving
220
Calories
3g
Protein
45g
Carbs
4g
Fat
Ingredients
- 4 largeEgg whites
- 1 cupSuperfine sugar
- 1 tspCornstarch
- 1 tspWhite vinegar
- 1/4 cupPassionfruit pulp
Instructions
- 1
Whisk egg whites to stiff peaks, adding sugar gradually.
- 2
Fold in cornstarch and vinegar.
- 3
Spread into a 7-inch circle on parchment paper.
- 4
Bake at 250°F (120°C) for 60 mins; cool in the oven.
- 5
Top with whipped cream and passionfruit before serving.
Nutrition Facts
Servings 6Serving Size 1
Amount Per Serving
Calories220
% Daily Value *
Total Fat 4g5%
Saturated Fat 1.2g6%
Trans Fat 0g
Cholesterol 185mg62%
Sodium 310mg13%
Total Carbohydrate 45g16%
Dietary Fiber 4g14%
Sugars 15.7g
Protein 3g6%
Vitamin A 500 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Australian Pavlova
- • Bring dairy ingredients to room temperature before mixing for a smoother texture.
- • Use room-temperature eggs for more even cooking and better volume.
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