Avocado and Dukkah Toast
Modern Australian-style sourdough topped with smashed avocado and Egyptian spice blend.
Word Recipe Kitchen
Tested & verified by our culinary team
10 minsEasy1 servings
Nutrition per serving
310
Calories
7g
Protein
32g
Carbs
18g
Fat
Ingredients
- 1 thick sliceSourdough Bread
- 1/2Ripe Avocado
- 1 tbspDukkah Spice
- 1Lemon Wedge
- 2 thinly slicedRadish
- 1 tspOlive Oil
Instructions
- 1
Toast the sourdough until golden and crisp.
- 2
Mash avocado with a squeeze of lemon and a pinch of salt.
- 3
Spread avocado over toast, top with radish slices.
- 4
Sprinkle generously with Dukkah and a drizzle of olive oil.
Nutrition Facts
Servings 1Serving Size 1
Amount Per Serving
Calories310
% Daily Value *
Total Fat 18g23%
Saturated Fat 5.4g27%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 32g12%
Dietary Fiber 3g11%
Sugars 4.8g
Protein 7g14%
Vitamin A 200 IUVitamin C 28 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Avocado and Dukkah Toast
- • Prepare ingredients the night before for a quicker morning routine.
- • Choose avocados that yield slightly to gentle pressure for perfect ripeness.
- • Roll citrus on the counter before juicing to get more juice out.
- • This is a great recipe for beginners — don't overthink it, just have fun!
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