Avocado & Smoked Salmon Toast

    Avocado & Smoked Salmon Toast

    Artisan sourdough topped with creamy avocado mash, premium smoked salmon, and capers.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    10 minsEasy1 servings

    Nutrition per serving

    310

    Calories

    16g

    Protein

    28g

    Carbs

    15g

    Fat

    Ingredients

    • 1 thick sliceSourdough Bread
    • 1/2Ripe Avocado
    • 2 ozSmoked Salmon
    • 1 tspCapers
    • 1 tspLemon Juice
    • 3 thin ringsRed Onion

    Instructions

    1. 1

      Toast the sourdough until golden and crisp.

    2. 2

      Mash avocado with lemon juice and a pinch of salt.

    3. 3

      Spread avocado on toast and layer with smoked salmon.

    4. 4

      Top with red onion and capers before serving.

    Nutrition Facts

    Servings 1Serving Size 1

    Amount Per Serving

    Calories310

    % Daily Value *

    Total Fat 15g19%
    Saturated Fat 4.5g23%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 310mg13%
    Total Carbohydrate 28g10%
    Dietary Fiber 2g7%
    Sugars 4.2g
    Protein 16g32%
    Vitamin A 200 IUVitamin C 28 mgCalcium 45 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Avocado & Smoked Salmon Toast

    • • Prepare ingredients the night before for a quicker morning routine.
    • • Choose avocados that yield slightly to gentle pressure for perfect ripeness.
    • • Roll citrus on the counter before juicing to get more juice out.
    • • Pat fish dry with paper towels before cooking for a crispier skin.

    Frequently Asked Questions

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