Avocado Toast with Dukkah
Thick-cut sourdough topped with smashed avocado and a fragrant Egyptian nut and spice blend.
Word Recipe Kitchen
Tested & verified by our culinary team
15 minsEasy2 servings
Nutrition per serving
340
Calories
9g
Protein
38g
Carbs
19g
Fat
Ingredients
- 2 thick slicesSourdough Bread
- 1 ripeAvocado
- 1 tspLemon Juice
- 2 tbspDukkah Spice
- 2, thinly slicedRadishes
Instructions
- 1
Toast the sourdough until golden and crisp.
- 2
Mash avocado with lemon juice and a pinch of salt.
- 3
Spread avocado on toast and top with radishes and a heavy sprinkle of dukkah.
Nutrition Facts
Servings 2Serving Size 1
Amount Per Serving
Calories340
% Daily Value *
Total Fat 19g24%
Saturated Fat 5.7g29%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 38g14%
Dietary Fiber 3g11%
Sugars 5.7g
Protein 9g18%
Vitamin A 200 IUVitamin C 28 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Avocado Toast with Dukkah
- • Prepare ingredients the night before for a quicker morning routine.
- • Choose avocados that yield slightly to gentle pressure for perfect ripeness.
- • Roll citrus on the counter before juicing to get more juice out.
- • This is a great recipe for beginners — don't overthink it, just have fun!
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