Baked Berry French Toast Casserole

    Baked Berry French Toast Casserole

    An indulgent make-ahead breakfast bake filled with fresh berries and cinnamon.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    90 minsMedium8 servings

    Nutrition per serving

    380

    Calories

    11g

    Protein

    54g

    Carbs

    14g

    Fat

    Ingredients

    • 1 loaf, cubedChallah Bread
    • 8Eggs
    • 2 cupsWhole Milk
    • 1/2 cupHeavy Cream
    • 2 cupsMixed Berries
    • 1/2 cupBrown Sugar
    • 1 tbspCinnamon

    Instructions

    1. 1

      Place bread cubes in a greased baking dish and scatter berries on top.

    2. 2

      Whisk eggs, milk, cream, sugar, and cinnamon together; pour over bread.

    3. 3

      Let sit for 30 minutes (or refrigerate overnight).

    4. 4

      Preheat oven to 350°F (175°C).

    5. 5

      Bake for 45-55 minutes until the center is set and the top is golden.

    Nutrition Facts

    Servings 8Serving Size 1

    Amount Per Serving

    Calories380

    % Daily Value *

    Total Fat 14g18%
    Saturated Fat 6.3g32%
    Trans Fat 0g
    Cholesterol 185mg62%
    Sodium 310mg13%
    Total Carbohydrate 54g20%
    Dietary Fiber 4g14%
    Sugars 18.9g
    Protein 11g22%
    Vitamin A 500 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Baked Berry French Toast Casserole

    • • Prepare ingredients the night before for a quicker morning routine.
    • • Use room-temperature eggs for more even cooking and better volume.

    Frequently Asked Questions

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