Beef Pho (Quick Pressure Cooker Version)
A shortcut Vietnamese noodle soup with a rich, aromatic broth made in a fraction of the time.
Word Recipe Kitchen
Tested & verified by our culinary team
45 minsMedium6 servings
Nutrition per serving
550
Calories
42g
Protein
60g
Carbs
15g
Fat
Ingredients
- 2 lbsBeef Chuck
- 1 packRice Noodles
- 4 unitsStar Anise
- 2 inchesGinger, charred
- 8 cupsBeef Broth
- 3 tbspFish Sauce
Instructions
- 1
Place beef, broth, ginger, star anise, and fish sauce in a pressure cooker.
- 2
Cook on high pressure for 35 minutes.
- 3
Soak rice noodles in hot water until soft.
- 4
Thinly slice the cooked beef.
- 5
Assemble bowls with noodles and beef, then strain the boiling broth over them.
Nutrition Facts
Servings 6Serving Size 1
Amount Per Serving
Calories550
% Daily Value *
Total Fat 15g19%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 680mg30%
Total Carbohydrate 60g22%
Dietary Fiber 5g18%
Sugars 9g
Protein 42g84%
Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 4.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Beef Pho (Quick Pressure Cooker Version)
- • This recipe packs well for meal prep — store in airtight containers.
- • Rinse rice under cold water until clear to remove excess starch.
- • Save a cup of pasta water — the starch helps bind sauces.
- • Pat fish dry with paper towels before cooking for a crispier skin.
Frequently Asked Questions
Reviews
Leave a review
No reviews yet. Be the first!
Share this recipe
Want a custom version?
Enter your available ingredients and let AI generate a personalized recipe.
Try Word Recipe