Beef Stroganoff with Wild Mushrooms

    Beef Stroganoff with Wild Mushrooms

    Tender beef strips in a rich, creamy sour cream sauce over buttered egg noodles.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    35 minsMedium4 servings

    Nutrition per serving

    580

    Calories

    45g

    Protein

    44g

    Carbs

    26g

    Fat

    Ingredients

    • 1 lbSirloin steak
    • 8 ozCremini mushrooms
    • 1/2 cupSour cream
    • 1 cupBeef broth
    • 12 ozEgg noodles

    Instructions

    1. 1

      Sear beef strips quickly in a hot pan and set aside.

    2. 2

      Sauté mushrooms and onions in the same pan.

    3. 3

      Add broth and simmer to reduce slightly.

    4. 4

      Whisk in sour cream and return beef to the pan (do not boil).

    5. 5

      Serve over cooked egg noodles.

    Nutrition Facts

    Servings 4Serving Size 1

    Amount Per Serving

    Calories580

    % Daily Value *

    Total Fat 26g33%
    Saturated Fat 11.7g59%
    Trans Fat 0g
    Cholesterol 185mg62%
    Sodium 310mg13%
    Total Carbohydrate 44g16%
    Dietary Fiber 4g14%
    Sugars 6.6g
    Protein 45g90%
    Vitamin A 500 IUVitamin C 8 mgCalcium 220 mgIron 4.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Beef Stroganoff with Wild Mushrooms

    • • Let meat rest for 5 minutes after cooking to keep it juicy.
    • • Use room-temperature eggs for more even cooking and better volume.
    • • Save a cup of pasta water — the starch helps bind sauces.

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