Beef Stroganoff with Wild Mushrooms
Tender beef strips in a rich, creamy sour cream sauce over buttered egg noodles.
Word Recipe Kitchen
Tested & verified by our culinary team
35 minsMedium4 servings
Nutrition per serving
580
Calories
45g
Protein
44g
Carbs
26g
Fat
Ingredients
- 1 lbSirloin steak
- 8 ozCremini mushrooms
- 1/2 cupSour cream
- 1 cupBeef broth
- 12 ozEgg noodles
Instructions
- 1
Sear beef strips quickly in a hot pan and set aside.
- 2
Sauté mushrooms and onions in the same pan.
- 3
Add broth and simmer to reduce slightly.
- 4
Whisk in sour cream and return beef to the pan (do not boil).
- 5
Serve over cooked egg noodles.
Nutrition Facts
Servings 4Serving Size 1
Amount Per Serving
Calories580
% Daily Value *
Total Fat 26g33%
Saturated Fat 11.7g59%
Trans Fat 0g
Cholesterol 185mg62%
Sodium 310mg13%
Total Carbohydrate 44g16%
Dietary Fiber 4g14%
Sugars 6.6g
Protein 45g90%
Vitamin A 500 IUVitamin C 8 mgCalcium 220 mgIron 4.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Beef Stroganoff with Wild Mushrooms
- • Let meat rest for 5 minutes after cooking to keep it juicy.
- • Use room-temperature eggs for more even cooking and better volume.
- • Save a cup of pasta water — the starch helps bind sauces.
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