Quick Pasta Carbonara
Classic Italian pasta with crispy pancetta, egg, parmesan, and black pepper.
20 minEasy2 servings
Nutrition per serving
480
Calories
24g
Protein
52g
Carbs
20g
Fat
Ingredients
- 200gSpaghetti
- 100gPancetta
- 2Eggs
- ½ cupParmesan, grated
- 1 tspBlack pepper
- 1Garlic clove
Instructions
- 1
Cook spaghetti in salted boiling water until al dente.
- 2
Crisp pancetta in a pan with garlic. Remove garlic.
- 3
Whisk eggs with parmesan and pepper.
- 4
Toss hot pasta with pancetta, remove from heat, and stir in egg mixture quickly to create a creamy sauce.
Nutrition Facts
Servings 2Serving Size 1
Amount Per Serving
Calories480
% Daily Value *
Total Fat 20g26%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 185mg62%
Sodium 310mg13%
Total Carbohydrate 52g19%
Dietary Fiber 4g14%
Sugars 7.8g
Protein 24g48%
Vitamin A 500 IUVitamin C 28 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Quick Pasta Carbonara
- • Let meat rest for 5 minutes after cooking to keep it juicy.
- • Use room-temperature eggs for more even cooking and better volume.
- • Don't let garlic burn — add it after other aromatics and cook briefly.
- • Save a cup of pasta water — the starch helps bind sauces.
Frequently Asked Questions
Reviews
Leave a review
No reviews yet. Be the first!
Share this recipe
Want a custom version?
Enter your available ingredients and let AI generate a personalized recipe.
Try Word Recipe