Black Bean and Sweet Potato Tacos
A nutritious vegetarian lunch featuring roasted sweet potatoes and lime-pickled onions.
Word Recipe Kitchen
Tested & verified by our culinary team
35 minsEasy3 servings
Nutrition per serving
390
Calories
12g
Protein
62g
Carbs
11g
Fat
Ingredients
- 2Sweet potatoes, cubed
- 15 ozBlack beans, canned
- 9Corn tortillas
- 1Avocado
- 1 tspCumin
- 1/4 cupRed onion, pickled
Instructions
- 1
Toss sweet potatoes with oil and cumin; roast at 400°F for 25 minutes.
- 2
Heat black beans in a small saucepan with a splash of water.
- 3
Warm tortillas over an open flame or in a dry skillet.
- 4
Layer potatoes, beans, avocado slices, and pickled onions on tortillas.
Nutrition Facts
Servings 3Serving Size 1
Amount Per Serving
Calories390
% Daily Value *
Total Fat 11g14%
Saturated Fat 3.3g16%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 62g23%
Dietary Fiber 12g43%
Sugars 9.3g
Protein 12g24%
Vitamin A 4500 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Black Bean and Sweet Potato Tacos
- • This recipe packs well for meal prep - store in airtight containers.
- • Choose avocados that yield slightly to gentle pressure for perfect ripeness.
- • This is a great recipe for beginners - don't overthink it, just have fun!
Frequently Asked Questions
You might also like
Reviews
Leave a review
No reviews yet. Be the first!
Share this recipe
Want a custom version?
Enter your available ingredients and get a personalized recipe in seconds.
Try Word Recipe