Black Bean and Sweet Potato Tacos

    Black Bean and Sweet Potato Tacos

    A nutritious vegetarian lunch featuring roasted sweet potatoes and lime-pickled onions.

    35 minsEasy3 servings

    Nutrition per serving

    390

    Calories

    12g

    Protein

    62g

    Carbs

    11g

    Fat

    Ingredients

    • 2Sweet potatoes, cubed
    • 15 ozBlack beans, canned
    • 9Corn tortillas
    • 1Avocado
    • 1 tspCumin
    • 1/4 cupRed onion, pickled

    Instructions

    1. 1

      Toss sweet potatoes with oil and cumin; roast at 400°F for 25 minutes.

    2. 2

      Heat black beans in a small saucepan with a splash of water.

    3. 3

      Warm tortillas over an open flame or in a dry skillet.

    4. 4

      Layer potatoes, beans, avocado slices, and pickled onions on tortillas.

    Nutrition Facts

    Servings 3Serving Size 1

    Amount Per Serving

    Calories390

    % Daily Value *

    Total Fat 11g14%
    Saturated Fat 3.3g16%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 310mg13%
    Total Carbohydrate 62g23%
    Dietary Fiber 12g43%
    Sugars 9.3g
    Protein 12g24%
    Vitamin A 4500 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Black Bean and Sweet Potato Tacos

    • • This recipe packs well for meal prep — store in airtight containers.
    • • Choose avocados that yield slightly to gentle pressure for perfect ripeness.
    • • This is a great recipe for beginners — don't overthink it, just have fun!

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