Caprese Panini
Fresh mozzarella, tomato, and basil pressed between ciabatta with balsamic glaze.
15 minEasy1 servings
Nutrition per serving
380
Calories
20g
Protein
32g
Carbs
18g
Fat
Ingredients
- 1Ciabatta roll
- 100gFresh mozzarella
- 1Tomato, sliced
- 6Fresh basil leaves
- 1 tbspBalsamic glaze
- 1 tspOlive oil
Instructions
- 1
Slice ciabatta in half and brush outer sides with olive oil.
- 2
Layer mozzarella, tomato slices, and basil inside.
- 3
Press in a panini press or hot skillet with a weight for 3–4 minutes per side.
- 4
Drizzle with balsamic glaze and serve.
Nutrition Facts
Servings 1Serving Size 1
Amount Per Serving
Calories380
% Daily Value *
Total Fat 18g23%
Saturated Fat 5.4g27%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 32g12%
Dietary Fiber 3g11%
Sugars 4.8g
Protein 20g40%
Vitamin A 200 IUVitamin C 28 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Caprese Panini
- • This recipe packs well for meal prep — store in airtight containers.
- • This is a great recipe for beginners — don't overthink it, just have fun!
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