Braised Lamb Shanks with Gremolata

    Braised Lamb Shanks with Gremolata

    Fall-off-the-bone lamb slow-cooked in red wine and root vegetables.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    150 minsHard4 servings

    Nutrition per serving

    680

    Calories

    52g

    Protein

    10g

    Carbs

    42g

    Fat

    Ingredients

    • 4 piecesLamb Shanks
    • 2 cupsDry Red Wine
    • 2 cupsBeef Stock
    • 1 cup dicedCarrots and Celery
    • For garnishLemon Zest and Parsley

    Instructions

    1. 1

      Brown the lamb shanks in a heavy pot and remove.

    2. 2

      Sauté mirepoix vegetables until softened.

    3. 3

      Deglaze with wine, return lamb, add stock, and cover.

    4. 4

      Braise in oven at 325°F for 2.5 hours until tender.

    Nutrition Facts

    Servings 4Serving Size 1

    Amount Per Serving

    Calories680

    % Daily Value *

    Total Fat 42g54%
    Saturated Fat 12.6g63%
    Trans Fat 0g
    Cholesterol 75mg25%
    Sodium 310mg13%
    Total Carbohydrate 10g4%
    Dietary Fiber 1g4%
    Sugars 1.5g
    Protein 52g104%
    Vitamin A 4500 IUVitamin C 28 mgCalcium 45 mgIron 4.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Braised Lamb Shanks with Gremolata

    • • Let meat rest for 5 minutes after cooking to keep it juicy.
    • • Roll citrus on the counter before juicing to get more juice out.

    Frequently Asked Questions

    You might also like

    Turkish Adana Kebab

    Turkish Adana Kebab

    35 minMedium
    Shrimp Tacos

    Shrimp Tacos

    20 minEasy
    Greek Moussaka

    Greek Moussaka

    75 minAdvanced
    Classic Cacio e Pepe

    Classic Cacio e Pepe

    15 minsMedium

    Reviews

    Leave a review

    No reviews yet. Be the first!

    Share this recipe

    Want a custom version?

    Enter your available ingredients and get a personalized recipe in seconds.

    Try Word Recipe