Braised Short Rib Bao Buns
Tender soy-braised beef tucked into pillowy steamed buns with pickled daikon.
Word Recipe Kitchen
Tested & verified by our culinary team
90 minsHard3 servings
Nutrition per serving
520
Calories
28g
Protein
44g
Carbs
26g
Fat
Ingredients
- 1.5 lbsBeef short ribs
- 6Frozen bao buns
- 1/2 cupSoy sauce
- 2Star anise
- 1/2 cupPickled daikon radish
- 2 tbspHoisin sauce
Instructions
- 1
Sear short ribs in a heavy pot until browned.
- 2
Add soy sauce, star anise, and water to cover; simmer for 75 mins until tender.
- 3
Shred the meat and discard bones.
- 4
Steam bao buns according to package instructions.
- 5
Assemble buns with hoisin, meat, and pickled radish.
Nutrition Facts
Servings 3Serving Size 1
Amount Per Serving
Calories520
% Daily Value *
Total Fat 26g33%
Saturated Fat 7.8g39%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 680mg30%
Total Carbohydrate 44g16%
Dietary Fiber 4g14%
Sugars 6.6g
Protein 28g56%
Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 4.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
đź’ˇ Tips for Braised Short Rib Bao Buns
- • This recipe packs well for meal prep - store in airtight containers.
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