Braised Short Rib Bao Buns

    Braised Short Rib Bao Buns

    Tender soy-braised beef tucked into pillowy steamed buns with pickled daikon.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    90 minsHard3 servings

    Nutrition per serving

    520

    Calories

    28g

    Protein

    44g

    Carbs

    26g

    Fat

    Ingredients

    • 1.5 lbsBeef short ribs
    • 6Frozen bao buns
    • 1/2 cupSoy sauce
    • 2Star anise
    • 1/2 cupPickled daikon radish
    • 2 tbspHoisin sauce

    Instructions

    1. 1

      Sear short ribs in a heavy pot until browned.

    2. 2

      Add soy sauce, star anise, and water to cover; simmer for 75 mins until tender.

    3. 3

      Shred the meat and discard bones.

    4. 4

      Steam bao buns according to package instructions.

    5. 5

      Assemble buns with hoisin, meat, and pickled radish.

    Nutrition Facts

    Servings 3Serving Size 1

    Amount Per Serving

    Calories520

    % Daily Value *

    Total Fat 26g33%
    Saturated Fat 7.8g39%
    Trans Fat 0g
    Cholesterol 75mg25%
    Sodium 680mg30%
    Total Carbohydrate 44g16%
    Dietary Fiber 4g14%
    Sugars 6.6g
    Protein 28g56%
    Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 4.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Braised Short Rib Bao Buns

    • • This recipe packs well for meal prep — store in airtight containers.

    Frequently Asked Questions

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