Breakfast Burrito

    Breakfast Burrito

    Scrambled eggs, black beans, cheese, and salsa wrapped in a warm tortilla.

    15 minEasy2 servings

    Nutrition per serving

    420

    Calories

    22g

    Protein

    38g

    Carbs

    20g

    Fat

    Ingredients

    • 2Large flour tortillas
    • 4Eggs
    • ½ cupBlack beans, drained
    • ½ cupCheddar cheese, shredded
    • ¼ cupSalsa
    • ½Avocado, sliced

    Instructions

    1. 1

      Scramble eggs in a pan over medium heat until just set.

    2. 2

      Warm tortillas in a dry skillet for 30 seconds each side.

    3. 3

      Layer eggs, beans, cheese, salsa, and avocado down the center of each tortilla.

    4. 4

      Fold the sides in, then roll tightly. Serve warm.

    Nutrition Facts

    Servings 2Serving Size 1

    Amount Per Serving

    Calories420

    % Daily Value *

    Total Fat 20g26%
    Saturated Fat 9g45%
    Trans Fat 0g
    Cholesterol 185mg62%
    Sodium 310mg13%
    Total Carbohydrate 38g14%
    Dietary Fiber 8g29%
    Sugars 5.7g
    Protein 22g44%
    Vitamin A 500 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Breakfast Burrito

    • • Prepare ingredients the night before for a quicker morning routine.
    • • Use room-temperature eggs for more even cooking and better volume.
    • • Choose avocados that yield slightly to gentle pressure for perfect ripeness.
    • • Grate cheese fresh rather than pre-shredded for better melting and flavor.

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