Breakfast Burrito
Scrambled eggs, black beans, cheese, and salsa wrapped in a warm tortilla.
Word Recipe Kitchen
Tested & verified by our culinary team
15 minEasy2 servings
Nutrition per serving
420
Calories
22g
Protein
38g
Carbs
20g
Fat
Ingredients
- 2Large flour tortillas
- 4Eggs
- ½ cupBlack beans, drained
- ½ cupCheddar cheese, shredded
- ¼ cupSalsa
- ½Avocado, sliced
Instructions
- 1
Scramble eggs in a pan over medium heat until just set.
- 2
Warm tortillas in a dry skillet for 30 seconds each side.
- 3
Layer eggs, beans, cheese, salsa, and avocado down the center of each tortilla.
- 4
Fold the sides in, then roll tightly. Serve warm.
Nutrition Facts
Servings 2Serving Size 1
Amount Per Serving
Calories420
% Daily Value *
Total Fat 20g26%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 185mg62%
Sodium 310mg13%
Total Carbohydrate 38g14%
Dietary Fiber 8g29%
Sugars 5.7g
Protein 22g44%
Vitamin A 500 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Breakfast Burrito
- • Prepare ingredients the night before for a quicker morning routine.
- • Use room-temperature eggs for more even cooking and better volume.
- • Choose avocados that yield slightly to gentle pressure for perfect ripeness.
- • Grate cheese fresh rather than pre-shredded for better melting and flavor.
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