Brioche French Toast with Honey Butter
Thick slices of buttery brioche soaked in vanilla custard and fried to perfection.
Word Recipe Kitchen
Tested & verified by our culinary team
25 minsEasy4 servings
Nutrition per serving
450
Calories
12g
Protein
54g
Carbs
22g
Fat
Ingredients
- 8 thick slicesBrioche Loaf
- 4Eggs
- 1 cupWhole Milk
- 1 tspVanilla Extract
- 1/2 tspCinnamon
- 2 tbspButter
Instructions
- 1
Whisk eggs, milk, vanilla, and cinnamon in a shallow bowl.
- 2
Dip each bread slice into the mixture for 30 seconds per side.
- 3
Melt butter in a skillet over medium heat.
- 4
Cook bread for 3-4 minutes per side until golden brown and crisp.
Nutrition Facts
Servings 4Serving Size 1
Amount Per Serving
Calories450
% Daily Value *
Total Fat 22g28%
Saturated Fat 9.9g50%
Trans Fat 0g
Cholesterol 185mg62%
Sodium 310mg13%
Total Carbohydrate 54g20%
Dietary Fiber 4g14%
Sugars 8.1g
Protein 12g24%
Vitamin A 500 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Brioche French Toast with Honey Butter
- • Prepare ingredients the night before for a quicker morning routine.
- • Use room-temperature eggs for more even cooking and better volume.
- • This is a great recipe for beginners — don't overthink it, just have fun!
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