Brioche French Toast with Honey Butter
Thick slices of buttery brioche soaked in vanilla custard and fried to perfection.
25 minsEasy4 servings
Nutrition per serving
450
Calories
12g
Protein
54g
Carbs
22g
Fat
Ingredients
- 8 thick slicesBrioche Loaf
- 4Eggs
- 1 cupWhole Milk
- 1 tspVanilla Extract
- 1/2 tspCinnamon
- 2 tbspButter
Instructions
- 1
Whisk eggs, milk, vanilla, and cinnamon in a shallow bowl.
- 2
Dip each bread slice into the mixture for 30 seconds per side.
- 3
Melt butter in a skillet over medium heat.
- 4
Cook bread for 3-4 minutes per side until golden brown and crisp.
Nutrition Facts
Servings 4Serving Size 1
Amount Per Serving
Calories450
% Daily Value *
Total Fat 22g28%
Saturated Fat 9.9g50%
Trans Fat 0g
Cholesterol 185mg62%
Sodium 310mg13%
Total Carbohydrate 54g20%
Dietary Fiber 4g14%
Sugars 8.1g
Protein 12g24%
Vitamin A 500 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Brioche French Toast with Honey Butter
- • Prepare ingredients the night before for a quicker morning routine.
- • Use room-temperature eggs for more even cooking and better volume.
- • This is a great recipe for beginners — don't overthink it, just have fun!
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