Classic French Omelette
A perfectly rolled omelette filled with gruyère cheese and fresh herbs.
Word Recipe Kitchen
Tested & verified by our culinary team
10 minMedium1 servings
Nutrition per serving
340
Calories
24g
Protein
2g
Carbs
26g
Fat
Ingredients
- 3Eggs
- 1 tbspButter
- 30gGruyère cheese, grated
- 1 tbspFresh chives, chopped
- to tasteSalt & pepper
Instructions
- 1
Beat eggs with salt and pepper until smooth.
- 2
Melt butter in a non-stick pan over medium-low heat.
- 3
Pour in eggs, gently stir with a spatula while shaking the pan.
- 4
When eggs are just set but still creamy, add cheese and herbs to one side.
- 5
Fold and roll onto a plate. Serve immediately.
Nutrition Facts
Servings 1Serving Size 1
Amount Per Serving
Calories340
% Daily Value *
Total Fat 26g33%
Saturated Fat 11.7g59%
Trans Fat 0g
Cholesterol 185mg62%
Sodium 420mg18%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Sugars 0.3g
Protein 24g48%
Vitamin A 500 IUVitamin C 28 mgCalcium 220 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Classic French Omelette
- • Prepare ingredients the night before for a quicker morning routine.
- • Use room-temperature eggs for more even cooking and better volume.
- • Grate cheese fresh rather than pre-shredded for better melting and flavor.
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