Cardamom & Saffron Rice Pudding

A fragrant, creamy Indian-style Kheer garnished with slivered nuts.

Nutrition per serving

• 1/4 cupBasmati rice
• 4 cupsWhole milk
• 1/2 cupSugar
• 1/2 tspGround cardamom
• 6-8Saffron strands
• 2 tbspPistachios

1. 1

   Rinse rice and soak for 20 minutes.

2. 2

   Bring milk to a boil in a heavy-bottomed pan.

3. 3

   Add drained rice and simmer on low heat, stirring frequently until milk reduces by half.

4. 4

   Stir in sugar, saffron, and cardamom.

5. 5

   Cook for another 5 minutes until thick and creamy.

6. 6

   Garnish with chopped pistachios and serve warm or chilled.

💡 Tips for Cardamom & Saffron Rice Pudding

• • Bring dairy ingredients to room temperature before mixing for a smoother texture.
• • Rinse rice under cold water until clear to remove excess starch.

Frequently Asked Questions

You might also like

French Macarons

60 minsHard

Japanese Mochi Ice Cream

40 minsMedium

Churros with Chocolate Sauce

30 minsEasy

Chocolate Lava Cake

25 minsMedium

No reviews yet. Be the first!

Share this recipe

Want a custom version?

Enter your available ingredients and get a personalized recipe in seconds.