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    Classic French Brioche Toast

    Classic French Brioche Toast

    Thick slices of buttery brioche soaked in a rich vanilla custard and pan-fried to gold perfection.

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    Tested & verified by our culinary team

    20 minsEasy4 servings

    Nutrition per serving

    480

    Calories

    12g

    Protein

    45g

    Carbs

    28g

    Fat

    Ingredients

    • 8 thick slicesBrioche Loaf
    • 4 largeEggs
    • 1/2 cupHeavy Cream
    • 1/2 cupWhole Milk
    • 1 tbspVanilla Extract
    • 1/2 tspCinnamon
    • 2 tbspButter

    Instructions

    1. 1

      Whisk eggs, cream, milk, vanilla, and cinnamon in a shallow bowl.

    2. 2

      Dip brioche slices into the mixture for 30 seconds per side.

    3. 3

      Melt butter in a large skillet over medium heat.

    4. 4

      Fry slices for 3-4 minutes per side until golden brown and slightly crisp.

    5. 5

      Serve hot with maple syrup and powdered sugar.

    Nutrition Facts

    Servings 4Serving Size 1

    Amount Per Serving

    Calories480

    % Daily Value *

    Total Fat 28g36%
    Saturated Fat 12.6g63%
    Trans Fat 0g
    Cholesterol 185mg62%
    Sodium 310mg13%
    Total Carbohydrate 45g16%
    Dietary Fiber 4g14%
    Sugars 6.8g
    Protein 12g24%
    Vitamin A 500 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Classic French Brioche Toast

    • • Prepare ingredients the night before for a quicker morning routine.
    • • Use room-temperature eggs for more even cooking and better volume.
    • • This is a great recipe for beginners - don't overthink it, just have fun!

    Frequently Asked Questions

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