Classic Italian Tiramisu

    Classic Italian Tiramisu

    A sophisticated pick-me-up of coffee-soaked ladyfingers and mascarpone cream.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    30 minsMedium6 servings

    Nutrition per serving

    490

    Calories

    9g

    Protein

    38g

    Carbs

    35g

    Fat

    Ingredients

    • 24 cookiesLadyfingers (Savoiardi)
    • 1.5 cupsStrong espresso
    • 16 ozMascarpone cheese
    • 3Egg yolks
    • 2 tbspCocoa powder

    Instructions

    1. 1

      Whisk egg yolks and sugar over a double boiler until thick, then fold into mascarpone.

    2. 2

      Dip ladyfingers quickly into the espresso (don't soak).

    3. 3

      Layer half the cookies in a dish, cover with half the cream.

    4. 4

      Repeat the layers and dust the top generously with cocoa powder.

    5. 5

      Refrigerate for at least 6 hours to allow flavors to meld.

    Nutrition Facts

    Servings 6Serving Size 1

    Amount Per Serving

    Calories490

    % Daily Value *

    Total Fat 35g45%
    Saturated Fat 15.8g79%
    Trans Fat 0g
    Cholesterol 185mg62%
    Sodium 310mg13%
    Total Carbohydrate 38g14%
    Dietary Fiber 3g11%
    Sugars 5.7g
    Protein 9g18%
    Vitamin A 500 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Classic Italian Tiramisu

    • • Bring dairy ingredients to room temperature before mixing for a smoother texture.
    • • Use room-temperature eggs for more even cooking and better volume.
    • • Grate cheese fresh rather than pre-shredded for better melting and flavor.

    Frequently Asked Questions

    You might also like

    Sicilian Cannoli

    Sicilian Cannoli

    50 minsMedium
    Chocolate Lava Cake

    Chocolate Lava Cake

    25 minsMedium
    Thai Mango Sticky Rice

    Thai Mango Sticky Rice

    45 minsEasy
    French Macarons

    French Macarons

    60 minsHard

    Reviews

    Leave a review

    No reviews yet. Be the first!

    Share this recipe

    Want a custom version?

    Enter your available ingredients and get a personalized recipe in seconds.

    Try Word Recipe