Classic Italian Tiramisu

    Classic Italian Tiramisu

    A sophisticated pick-me-up of coffee-soaked ladyfingers and mascarpone cream.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    30 minsMedium6 servings

    Nutrition per serving

    490

    Calories

    9g

    Protein

    38g

    Carbs

    35g

    Fat

    Ingredients

    • 24 cookiesLadyfingers (Savoiardi)
    • 1.5 cupsStrong espresso
    • 16 ozMascarpone cheese
    • 3Egg yolks
    • 2 tbspCocoa powder

    Instructions

    1. 1

      Whisk egg yolks and sugar over a double boiler until thick, then fold into mascarpone.

    2. 2

      Dip ladyfingers quickly into the espresso (don't soak).

    3. 3

      Layer half the cookies in a dish, cover with half the cream.

    4. 4

      Repeat the layers and dust the top generously with cocoa powder.

    5. 5

      Refrigerate for at least 6 hours to allow flavors to meld.

    Nutrition Facts

    Servings 6Serving Size 1

    Amount Per Serving

    Calories490

    % Daily Value *

    Total Fat 35g45%
    Saturated Fat 15.8g79%
    Trans Fat 0g
    Cholesterol 185mg62%
    Sodium 310mg13%
    Total Carbohydrate 38g14%
    Dietary Fiber 3g11%
    Sugars 5.7g
    Protein 9g18%
    Vitamin A 500 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Classic Italian Tiramisu

    • • Bring dairy ingredients to room temperature before mixing for a smoother texture.
    • • Use room-temperature eggs for more even cooking and better volume.
    • • Grate cheese fresh rather than pre-shredded for better melting and flavor.

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