Crispy Pork Carnitas Tacos

    Crispy Pork Carnitas Tacos

    Traditional Michoacán-style pork, braised until tender and then seared until crispy.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    90 minsHard8 servings

    Nutrition per serving

    450

    Calories

    34g

    Protein

    22g

    Carbs

    26g

    Fat

    Ingredients

    • 3 lbsPork Shoulder
    • 1/2 cupOrange Juice
    • 1 tbspDried Oregano
    • 16 unitsCorn Tortillas
    • 1 unitWhite Onion, finely diced
    • 1/4 cupLard or Oil

    Instructions

    1. 1

      Cut pork into large chunks and season heavily with salt and oregano.

    2. 2

      Simmer pork in orange juice and water for 60 minutes until tender.

    3. 3

      Shred the meat and discard excess liquid.

    4. 4

      Heat lard in a skillet and fry the shredded meat until the edges are crispy.

    5. 5

      Serve on warm tortillas with raw onion and cilantro.

    Nutrition Facts

    Servings 8Serving Size 1

    Amount Per Serving

    Calories450

    % Daily Value *

    Total Fat 26g33%
    Saturated Fat 7.8g39%
    Trans Fat 0g
    Cholesterol 75mg25%
    Sodium 310mg13%
    Total Carbohydrate 22g8%
    Dietary Fiber 2g7%
    Sugars 3.3g
    Protein 34g68%
    Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Crispy Pork Carnitas Tacos

    • • This recipe packs well for meal prep — store in airtight containers.

    Frequently Asked Questions

    You might also like

    Grilled Chicken Caesar Salad

    Grilled Chicken Caesar Salad

    25 minEasy
    Thai Green Curry Chicken Sliders

    Thai Green Curry Chicken Sliders

    35 minsMedium
    Japanese Miso Salmon Soba

    Japanese Miso Salmon Soba

    25 minsMedium
    Classic Argentinian Beef Empanadas

    Classic Argentinian Beef Empanadas

    75 minsHard

    Reviews

    Leave a review

    No reviews yet. Be the first!

    Share this recipe

    Want a custom version?

    Enter your available ingredients and get a personalized recipe in seconds.

    Try Word Recipe