Crispy Pork Carnitas Tacos

    Crispy Pork Carnitas Tacos

    Traditional Michoacán-style pork, braised until tender and then seared until crispy.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    90 minsHard8 servings

    Nutrition per serving

    450

    Calories

    34g

    Protein

    22g

    Carbs

    26g

    Fat

    Ingredients

    • 3 lbsPork Shoulder
    • 1/2 cupOrange Juice
    • 1 tbspDried Oregano
    • 16 unitsCorn Tortillas
    • 1 unitWhite Onion, finely diced
    • 1/4 cupLard or Oil

    Instructions

    1. 1

      Cut pork into large chunks and season heavily with salt and oregano.

    2. 2

      Simmer pork in orange juice and water for 60 minutes until tender.

    3. 3

      Shred the meat and discard excess liquid.

    4. 4

      Heat lard in a skillet and fry the shredded meat until the edges are crispy.

    5. 5

      Serve on warm tortillas with raw onion and cilantro.

    Nutrition Facts

    Servings 8Serving Size 1

    Amount Per Serving

    Calories450

    % Daily Value *

    Total Fat 26g33%
    Saturated Fat 7.8g39%
    Trans Fat 0g
    Cholesterol 75mg25%
    Sodium 310mg13%
    Total Carbohydrate 22g8%
    Dietary Fiber 2g7%
    Sugars 3.3g
    Protein 34g68%
    Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Crispy Pork Carnitas Tacos

    • • This recipe packs well for meal prep — store in airtight containers.

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