Crispy Tofu Banh Mi Bowls
Deconstructed Vietnamese sandwich with pickled vegetables and spicy mayo over rice.
Word Recipe Kitchen
Tested & verified by our culinary team
40 minsMedium3 servings
Nutrition per serving
460
Calories
19g
Protein
54g
Carbs
18g
Fat
Ingredients
- 14 ozExtra firm tofu
- 1 cupPickled carrots/daikon
- 1/2 cupCilantro
- 3 tbspSriracha mayo
- 2 cups cookedJasmine rice
Instructions
- 1
Press tofu to remove moisture, cube, and pan-fry until crispy.
- 2
Prepare rice according to package directions.
- 3
Layer rice with crispy tofu and pickled vegetables.
- 4
Drizzle with sriracha mayo and garnish with cilantro.
Nutrition Facts
Servings 3Serving Size 1
Amount Per Serving
Calories460
% Daily Value *
Total Fat 18g23%
Saturated Fat 5.4g27%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 54g20%
Dietary Fiber 4g14%
Sugars 8.1g
Protein 19g38%
Vitamin A 4500 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Crispy Tofu Banh Mi Bowls
- • Let meat rest for 5 minutes after cooking to keep it juicy.
- • Rinse rice under cold water until clear to remove excess starch.
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