Crispy Tofu Banh Mi Bowls
Deconstructed Vietnamese sandwich with pickled vegetables and spicy mayo over rice.
40 minsMedium3 servings
Nutrition per serving
460
Calories
19g
Protein
54g
Carbs
18g
Fat
Ingredients
- 14 ozExtra firm tofu
- 1 cupPickled carrots/daikon
- 1/2 cupCilantro
- 3 tbspSriracha mayo
- 2 cups cookedJasmine rice
Instructions
- 1
Press tofu to remove moisture, cube, and pan-fry until crispy.
- 2
Prepare rice according to package directions.
- 3
Layer rice with crispy tofu and pickled vegetables.
- 4
Drizzle with sriracha mayo and garnish with cilantro.
Nutrition Facts
Servings 3Serving Size 1
Amount Per Serving
Calories460
% Daily Value *
Total Fat 18g23%
Saturated Fat 5.4g27%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 54g20%
Dietary Fiber 4g14%
Sugars 8.1g
Protein 19g38%
Vitamin A 4500 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Crispy Tofu Banh Mi Bowls
- • Let meat rest for 5 minutes after cooking to keep it juicy.
- • Rinse rice under cold water until clear to remove excess starch.
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