Dark Chocolate Lava Cakes

    Dark Chocolate Lava Cakes

    Intense chocolate cakes with a warm, gooey liquid center that flows when cut.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    25 minsMedium2 servings

    Nutrition per serving

    580

    Calories

    8g

    Protein

    45g

    Carbs

    42g

    Fat

    Ingredients

    • 4 ozBittersweet Chocolate
    • 1/4 cupUnsalted Butter
    • 1/2 cupPowdered Sugar
    • 1 largeWhole Egg
    • 1 largeEgg Yolk
    • 2 tbspAll-purpose Flour

    Instructions

    1. 1

      Preheat oven to 425°F (218°C) and grease two 6-oz ramekins.

    2. 2

      Melt chocolate and butter together in a microwave-safe bowl.

    3. 3

      Whisk in sugar, then the egg and egg yolk until smooth.

    4. 4

      Gently fold in the flour.

    5. 5

      Divide batter into ramekins and bake for 12-14 minutes until sides are firm but center is soft.

    6. 6

      Invert onto plates and serve immediately.

    Nutrition Facts

    Servings 2Serving Size 1

    Amount Per Serving

    Calories580

    % Daily Value *

    Total Fat 42g54%
    Saturated Fat 18.9g95%
    Trans Fat 0g
    Cholesterol 185mg62%
    Sodium 420mg18%
    Total Carbohydrate 45g16%
    Dietary Fiber 4g14%
    Sugars 15.7g
    Protein 8g16%
    Vitamin A 500 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Dark Chocolate Lava Cakes

    • • Bring dairy ingredients to room temperature before mixing for a smoother texture.
    • • Use room-temperature eggs for more even cooking and better volume.
    • • Use high-quality chocolate with at least 70% cocoa for richer flavor.

    Frequently Asked Questions

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