Deconstructed Mexican Chocoflan

    Deconstructed Mexican Chocoflan

    An elegant pairing of spiced chocolate cake and creamy caramel custard.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    90 minsHard6 servings

    Nutrition per serving

    480

    Calories

    9g

    Protein

    65g

    Carbs

    22g

    Fat

    Ingredients

    • 1/2 cupCajeta (goat milk caramel)
    • 14 ozCondensed milk
    • 4 ozCream cheese
    • 1/2 cupCocoa powder
    • 1 tspMexican cinnamon
    • 1 cupFlour

    Instructions

    1. 1

      Coat a bundt pan with cajeta.

    2. 2

      Prepare a standard chocolate cake batter with cinnamon and pour halfway into the pan.

    3. 3

      Blend condensed milk, evaporated milk, and eggs to create the flan mixture.

    4. 4

      Slowly pour flan mixture over the cake batter.

    5. 5

      Bake in a water bath at 350°F for 75 minutes; the layers will magically swap positions.

    6. 6

      Invert onto a plate once chilled.

    Nutrition Facts

    Servings 6Serving Size 1

    Amount Per Serving

    Calories480

    % Daily Value *

    Total Fat 22g28%
    Saturated Fat 9.9g50%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 310mg13%
    Total Carbohydrate 65g24%
    Dietary Fiber 13g46%
    Sugars 9.8g
    Protein 9g18%
    Vitamin A 200 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Deconstructed Mexican Chocoflan

    • • Bring dairy ingredients to room temperature before mixing for a smoother texture.
    • • Grate cheese fresh rather than pre-shredded for better melting and flavor.

    Frequently Asked Questions

    You might also like

    Sicilian Cannoli

    Sicilian Cannoli

    50 minsMedium
    Japanese Mochi Ice Cream

    Japanese Mochi Ice Cream

    40 minsMedium
    Classic New York Cheesecake

    Classic New York Cheesecake

    90 minsMedium
    Tres Leches Cake

    Tres Leches Cake

    60 minsMedium

    Reviews

    Leave a review

    No reviews yet. Be the first!

    Share this recipe

    Want a custom version?

    Enter your available ingredients and get a personalized recipe in seconds.

    Try Word Recipe