Fluffy Japanese Soufflé Pancakes

    Fluffy Japanese Soufflé Pancakes

    Extra tall and jiggly pancakes that melt in your mouth like a cloud.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    45 minsHard2 servings

    Nutrition per serving

    210

    Calories

    9g

    Protein

    28g

    Carbs

    7g

    Fat

    Ingredients

    • 2 largeEgg Whites
    • 2 largeEgg Yolks
    • 1 tbspWhole Milk
    • 1/4 cupCake Flour
    • 2 tbspSugar
    • 1/4 tspBaking Powder
    • 1/2 tspVanilla Extract

    Instructions

    1. 1

      Mix egg yolks, milk, and vanilla, then sift in flour and baking powder.

    2. 2

      Whisk egg whites with sugar until stiff, glossy peaks form.

    3. 3

      Gently fold the meringue into the yolk batter in three batches.

    4. 4

      Heat a non-stick pan on low heat and scoop tall mounds of batter.

    5. 5

      Add a teaspoon of water to the pan and cover with a lid for 4 minutes.

    6. 6

      Flip carefully and cook covered for another 3 minutes.

    Nutrition Facts

    Servings 2Serving Size 1

    Amount Per Serving

    Calories210

    % Daily Value *

    Total Fat 7g9%
    Saturated Fat 2.1g11%
    Trans Fat 0g
    Cholesterol 185mg62%
    Sodium 310mg13%
    Total Carbohydrate 28g10%
    Dietary Fiber 2g7%
    Sugars 9.8g
    Protein 9g18%
    Vitamin A 500 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Fluffy Japanese Soufflé Pancakes

    • • Prepare ingredients the night before for a quicker morning routine.
    • • Use room-temperature eggs for more even cooking and better volume.

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