Fluffy Japanese Soufflé Pancakes

Extra tall and jiggly pancakes that melt in your mouth like a cloud.

Nutrition per serving

• 2 largeEgg Whites
• 2 largeEgg Yolks
• 1 tbspWhole Milk
• 1/4 cupCake Flour
• 2 tbspSugar
• 1/4 tspBaking Powder
• 1/2 tspVanilla Extract

1. 1

   Mix egg yolks, milk, and vanilla, then sift in flour and baking powder.

2. 2

   Whisk egg whites with sugar until stiff, glossy peaks form.

3. 3

   Gently fold the meringue into the yolk batter in three batches.

4. 4

   Heat a non-stick pan on low heat and scoop tall mounds of batter.

5. 5

   Add a teaspoon of water to the pan and cover with a lid for 4 minutes.

6. 6

   Flip carefully and cook covered for another 3 minutes.

💡 Tips for Fluffy Japanese Soufflé Pancakes

• • Prepare ingredients the night before for a quicker morning routine.
• • Use room-temperature eggs for more even cooking and better volume.

Frequently Asked Questions

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