Fluffy Ricotta Pancakes

    Fluffy Ricotta Pancakes

    Light, airy pancakes made with creamy ricotta cheese and a hint of lemon zest.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    25 minsMedium4 servings

    Nutrition per serving

    320

    Calories

    14g

    Protein

    34g

    Carbs

    14g

    Fat

    Ingredients

    • 1 cupRicotta Cheese
    • 1 cupAll-purpose Flour
    • 2 separatedEggs
    • 3/4 cupMilk
    • 1 tbspLemon Zest
    • 1 tspBaking Powder

    Instructions

    1. 1

      Mix ricotta, milk, egg yolks, and lemon zest in a bowl.

    2. 2

      Whisk in the flour and baking powder until just combined.

    3. 3

      Beat egg whites in a separate bowl until stiff peaks form.

    4. 4

      Gently fold the egg whites into the batter.

    5. 5

      Cook 1/4 cup scoops of batter on a buttered griddle until golden on both sides.

    Nutrition Facts

    Servings 4Serving Size 1

    Amount Per Serving

    Calories320

    % Daily Value *

    Total Fat 14g18%
    Saturated Fat 6.3g32%
    Trans Fat 0g
    Cholesterol 185mg62%
    Sodium 310mg13%
    Total Carbohydrate 34g12%
    Dietary Fiber 3g11%
    Sugars 5.1g
    Protein 14g28%
    Vitamin A 500 IUVitamin C 28 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Fluffy Ricotta Pancakes

    • • Prepare ingredients the night before for a quicker morning routine.
    • • Use room-temperature eggs for more even cooking and better volume.
    • • Roll citrus on the counter before juicing to get more juice out.
    • • Grate cheese fresh rather than pre-shredded for better melting and flavor.

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