Huevos Rancheros Tostadas

    Huevos Rancheros Tostadas

    Crispy corn tortillas topped with warm black beans, fried eggs, and zesty salsa roja.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    25 minsMedium2 servings

    Nutrition per serving

    410

    Calories

    18g

    Protein

    35g

    Carbs

    22g

    Fat

    Ingredients

    • 4 piecesCorn Tortillas
    • 1 cup mashedBlack Beans
    • 4 largeEggs
    • 1/2 cupSalsa Roja
    • 1 slicedAvocado
    • 2 tbspCotija Cheese

    Instructions

    1. 1

      Fry tortillas in a lightly oiled pan until crisp and golden.

    2. 2

      Spread warm mashed beans onto each tortilla.

    3. 3

      Fry eggs sunny-side up in the same pan.

    4. 4

      Place one egg on each tortilla and top with warmed salsa.

    5. 5

      Garnish with avocado slices and crumbled cotija cheese.

    Nutrition Facts

    Servings 2Serving Size 1

    Amount Per Serving

    Calories410

    % Daily Value *

    Total Fat 22g28%
    Saturated Fat 9.9g50%
    Trans Fat 0g
    Cholesterol 185mg62%
    Sodium 310mg13%
    Total Carbohydrate 35g13%
    Dietary Fiber 7g25%
    Sugars 5.3g
    Protein 18g36%
    Vitamin A 500 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Huevos Rancheros Tostadas

    • • Prepare ingredients the night before for a quicker morning routine.
    • • Use room-temperature eggs for more even cooking and better volume.
    • • Choose avocados that yield slightly to gentle pressure for perfect ripeness.
    • • Grate cheese fresh rather than pre-shredded for better melting and flavor.

    Frequently Asked Questions

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