Japanese Matcha Lava Cakes
Vibrant green tea cakes with a flowing chocolate-matcha center.
Word Recipe Kitchen
Tested & verified by our culinary team
25 minsMedium2 servings
Nutrition per serving
490
Calories
6g
Protein
42g
Carbs
34g
Fat
Ingredients
- 80gWhite chocolate
- 50gButter
- 1.5 tbspMatcha powder
- 1Egg
- 2 tbspFlour
- 1 tbspSugar
Instructions
- 1
Melt white chocolate and butter together.
- 2
Whisk egg and sugar until pale, then combine with chocolate.
- 3
Sift in flour and matcha powder; fold gently.
- 4
Pour into greased ramekins and bake at 400°F (200°C) for 10-12 minutes.
- 5
Edges should be set but center should remain soft.
Nutrition Facts
Servings 2Serving Size 1
Amount Per Serving
Calories490
% Daily Value *
Total Fat 34g44%
Saturated Fat 15.3g77%
Trans Fat 0g
Cholesterol 185mg62%
Sodium 310mg13%
Total Carbohydrate 42g15%
Dietary Fiber 3g11%
Sugars 14.7g
Protein 6g12%
Vitamin A 500 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Japanese Matcha Lava Cakes
- • Bring dairy ingredients to room temperature before mixing for a smoother texture.
- • Use room-temperature eggs for more even cooking and better volume.
- • Use high-quality chocolate with at least 70% cocoa for richer flavor.
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