Lemon Herb Quinoa Salad

A refreshing Mediterranean-inspired grain bowl packed with crisp vegetables and feta.

Nutrition per serving

• 3 cupsCooked quinoa
• 1 largeCucumber, diced
• 1 cupCherry tomatoes, halved
• 1/2 cupFeta cheese, crumbled
• 1/2 cupFresh parsley, chopped
• 3 tbspLemon juice
• 1/4 cupExtra virgin olive oil

1. 1

   In a large bowl, combine the cooled quinoa, cucumber, tomatoes, and parsley.

2. 2

   Whisk together olive oil, lemon juice, salt, and pepper in a small jar.

3. 3

   Pour dressing over the salad and toss to coat evenly.

4. 4

   Gently fold in crumbled feta cheese.

5. 5

   Let sit for 10 minutes before serving to allow flavors to meld.

💡 Tips for Lemon Herb Quinoa Salad

• • This recipe packs well for meal prep — store in airtight containers.
• • Roll citrus on the counter before juicing to get more juice out.
• • Grate cheese fresh rather than pre-shredded for better melting and flavor.
• • This is a great recipe for beginners — don't overthink it, just have fun!

Frequently Asked Questions

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