Tom Yum Soup

Name: Tom Yum Soup
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 200g Shrimp, peeled; 1 cup Mushrooms, sliced; 2 Lemongrass stalks; 3 slices Galangal, sliced; 3 tbsp Lime juice; 2 tbsp Fish sauce; 2 tbsp Thai chili paste

A hot and sour Thai soup with shrimp, mushrooms, lemongrass, and lime.

20 minMedium2 servings

Nutrition per serving

180

Calories

22g

Protein

10g

Carbs

Fat

Ingredients

200gShrimp, peeled
1 cupMushrooms, sliced
2Lemongrass stalks
3 slicesGalangal, sliced
3 tbspLime juice
2 tbspFish sauce
2 tbspThai chili paste

Instructions

1
Bring 3 cups of water to a boil. Add lemongrass and galangal, simmer 5 minutes.
2
Add mushrooms and chili paste, cook 3 minutes.
3
Add shrimp and cook until pink, about 2–3 minutes.
4
Remove from heat, stir in fish sauce and lime juice. Serve hot.

Nutrition Facts

Servings 2Serving Size 1

Amount Per Serving

Calories180

% Daily Value *

Total Fat 6g8%

Saturated Fat 1.8g9%

Trans Fat 0g

Cholesterol 150mg50%

Sodium 680mg30%

Total Carbohydrate 10g4%

Dietary Fiber 1g4%

Sugars 1.5g

Protein 22g44%

Vitamin A 200 IUVitamin C 28 mgCalcium 45 mgIron 1.2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

💡 Tips for Tom Yum Soup

• This recipe packs well for meal prep — store in airtight containers.
• Roll citrus on the counter before juicing to get more juice out.
• Pat fish dry with paper towels before cooking for a crispier skin.

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