Tom Yum Soup
A hot and sour Thai soup with shrimp, mushrooms, lemongrass, and lime.
Word Recipe Kitchen
Tested & verified by our culinary team
20 minMedium2 servings
Nutrition per serving
180
Calories
22g
Protein
10g
Carbs
6g
Fat
Ingredients
- 200gShrimp, peeled
- 1 cupMushrooms, sliced
- 2Lemongrass stalks
- 3 slicesGalangal, sliced
- 3 tbspLime juice
- 2 tbspFish sauce
- 2 tbspThai chili paste
Instructions
- 1
Bring 3 cups of water to a boil. Add lemongrass and galangal, simmer 5 minutes.
- 2
Add mushrooms and chili paste, cook 3 minutes.
- 3
Add shrimp and cook until pink, about 2–3 minutes.
- 4
Remove from heat, stir in fish sauce and lime juice. Serve hot.
Nutrition Facts
Servings 2Serving Size 1
Amount Per Serving
Calories180
% Daily Value *
Total Fat 6g8%
Saturated Fat 1.8g9%
Trans Fat 0g
Cholesterol 150mg50%
Sodium 680mg30%
Total Carbohydrate 10g4%
Dietary Fiber 1g4%
Sugars 1.5g
Protein 22g44%
Vitamin A 200 IUVitamin C 28 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Tom Yum Soup
- • This recipe packs well for meal prep — store in airtight containers.
- • Roll citrus on the counter before juicing to get more juice out.
- • Pat fish dry with paper towels before cooking for a crispier skin.
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