Lemon Myrtle and Blueberry Galette

    Lemon Myrtle and Blueberry Galette

    An Australian-inspired rustic tart with a flaky crust and tart citrus notes.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    55 minsEasy6 servings

    Nutrition per serving

    280

    Calories

    3g

    Protein

    34g

    Carbs

    15g

    Fat

    Ingredients

    • 2 cupsFresh blueberries
    • 1 discPie crust dough
    • 1 tspLemon myrtle powder
    • 1 tbspCornstarch
    • 2 tbspTurbinado sugar

    Instructions

    1. 1

      Roll out dough on parchment paper into a rough circle.

    2. 2

      Toss berries with sugar, cornstarch, and lemon myrtle.

    3. 3

      Pile berries in the center, leaving a 2-inch border.

    4. 4

      Fold the edges over the berries, overlapping slightly.

    5. 5

      Brush crust with egg wash and bake at 400°F for 30 minutes until bubbling.

    Nutrition Facts

    Servings 6Serving Size 1

    Amount Per Serving

    Calories280

    % Daily Value *

    Total Fat 15g19%
    Saturated Fat 4.5g23%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 310mg13%
    Total Carbohydrate 34g12%
    Dietary Fiber 3g11%
    Sugars 11.9g
    Protein 3g6%
    Vitamin A 200 IUVitamin C 28 mgCalcium 45 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Lemon Myrtle and Blueberry Galette

    • • Bring dairy ingredients to room temperature before mixing for a smoother texture.
    • • Roll citrus on the counter before juicing to get more juice out.
    • • This is a great recipe for beginners — don't overthink it, just have fun!

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