Lemon Posset with Macerated Berries
A British classic requiring only three ingredients to achieve a silky, tangy set cream.
Word Recipe Kitchen
Tested & verified by our culinary team
15 minsEasy4 servings
Nutrition per serving
390
Calories
2g
Protein
32g
Carbs
29g
Fat
Ingredients
- 2 cupsHeavy cream
- 2/3 cupGranulated sugar
- 5 tbspLemon juice
- 1 cupFresh raspberries
Instructions
- 1
Boil cream and sugar in a saucepan for 3 minutes, stirring constantly.
- 2
Remove from heat and whisk in the lemon juice.
- 3
Let cool for 10 minutes, then pour into small glasses.
- 4
Refrigerate for at least 4 hours until firmly set.
- 5
Top with fresh berries before serving.
Nutrition Facts
Servings 4Serving Size 1
Amount Per Serving
Calories390
% Daily Value *
Total Fat 29g37%
Saturated Fat 13.1g66%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 32g12%
Dietary Fiber 3g11%
Sugars 11.2g
Protein 2g4%
Vitamin A 200 IUVitamin C 28 mgCalcium 220 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Lemon Posset with Macerated Berries
- • Bring dairy ingredients to room temperature before mixing for a smoother texture.
- • Roll citrus on the counter before juicing to get more juice out.
- • This is a great recipe for beginners — don't overthink it, just have fun!
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