Matcha Green Tea Tiramisu

    Matcha Green Tea Tiramisu

    A modern Japanese twist on the Italian classic, using matcha-soaked sponge and mascarpone.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    30 minsMedium6 servings

    Nutrition per serving

    340

    Calories

    6g

    Protein

    31g

    Carbs

    22g

    Fat

    Ingredients

    • 20 unitsLadyfingers
    • 3 tbspMatcha powder
    • 8 ozMascarpone cheese
    • 1 cupHeavy cream
    • 1/2 cupSugar

    Instructions

    1. 1

      Dissolve 2 tbsp matcha in 1 cup hot water and let cool.

    2. 2

      Whisk mascarpone, sugar, and cream until thick.

    3. 3

      Dip ladyfingers quickly into the matcha tea and layer in a dish.

    4. 4

      Spread half the cream mixture over the ladyfingers.

    5. 5

      Repeat layers once more and dust the top with remaining matcha powder.

    6. 6

      Refrigerate for at least 2 hours before serving.

    Nutrition Facts

    Servings 6Serving Size 1

    Amount Per Serving

    Calories340

    % Daily Value *

    Total Fat 22g28%
    Saturated Fat 9.9g50%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 310mg13%
    Total Carbohydrate 31g11%
    Dietary Fiber 2g7%
    Sugars 10.8g
    Protein 6g12%
    Vitamin A 200 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Matcha Green Tea Tiramisu

    • • Bring dairy ingredients to room temperature before mixing for a smoother texture.
    • • Grate cheese fresh rather than pre-shredded for better melting and flavor.

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