Mexican Chilaquiles Verdes

    Mexican Chilaquiles Verdes

    Traditional crispy corn tortilla chips tossed in a vibrant tomatillo salsa topped with fried eggs.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    25 minsMedium4 servings

    Nutrition per serving

    410

    Calories

    14g

    Protein

    44g

    Carbs

    21g

    Fat

    Ingredients

    • 6 cupsCorn Tortilla Chips
    • 2 cupsSalsa Verde
    • 4Eggs
    • 1/3 cupQueso Fresco
    • 1/4 cup, slicedRed Onion
    • 2 tbspCilantro

    Instructions

    1. 1

      Heat the salsa verde in a large skillet until simmering.

    2. 2

      Gently fold in the tortilla chips until well coated and slightly softened.

    3. 3

      Fry eggs separately in a non-stick pan to your preference.

    4. 4

      Divide chips among plates and top with a fried egg.

    5. 5

      Garnish with onion, crumbled cheese, and cilantro.

    Nutrition Facts

    Servings 4Serving Size 1

    Amount Per Serving

    Calories410

    % Daily Value *

    Total Fat 21g27%
    Saturated Fat 6.3g32%
    Trans Fat 0g
    Cholesterol 185mg62%
    Sodium 310mg13%
    Total Carbohydrate 44g16%
    Dietary Fiber 4g14%
    Sugars 6.6g
    Protein 14g28%
    Vitamin A 500 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Mexican Chilaquiles Verdes

    • • Prepare ingredients the night before for a quicker morning routine.
    • • Use room-temperature eggs for more even cooking and better volume.

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