Mexican Churros with Spiced Chocolate

    Mexican Churros with Spiced Chocolate

    Crispy fried dough dusted in cinnamon sugar, served with a chili-infused chocolate dip.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    35 minsMedium4 servings

    Nutrition per serving

    380

    Calories

    4g

    Protein

    52g

    Carbs

    18g

    Fat

    Ingredients

    • 1 cupWater
    • 2 tbspButter
    • 1 cupAll-purpose Flour
    • 1/2 cupCinnamon Sugar
    • 4 ozDark Chocolate
    • pinchCayenne Pepper

    Instructions

    1. 1

      Boil water and butter, stir in flour until a ball forms. Let cool slightly.

    2. 2

      Transfer to a piping bag with a star tip.

    3. 3

      Pipe 4-inch strips into hot oil (375°F) and fry until golden.

    4. 4

      Toss immediately in cinnamon sugar.

    5. 5

      Melt chocolate with a splash of cream and cayenne for dipping.

    Nutrition Facts

    Servings 4Serving Size 1

    Amount Per Serving

    Calories380

    % Daily Value *

    Total Fat 18g23%
    Saturated Fat 8.1g41%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 310mg13%
    Total Carbohydrate 52g19%
    Dietary Fiber 4g14%
    Sugars 18.2g
    Protein 4g8%
    Vitamin A 500 IUVitamin C 28 mgCalcium 45 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Mexican Churros with Spiced Chocolate

    • • Bring dairy ingredients to room temperature before mixing for a smoother texture.
    • • Use high-quality chocolate with at least 70% cocoa for richer flavor.

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