Mexican Tres Leches Cake
A light sponge cake soaked in three kinds of milk for a moist finish.
Word Recipe Kitchen
Tested & verified by our culinary team
60 minsMedium8 servings
Nutrition per serving
460
Calories
9g
Protein
58g
Carbs
22g
Fat
Ingredients
- 1 9x13 inchSponge cake
- 12 ozEvaporated milk
- 14 ozSweetened condensed milk
- 1/4 cupWhole milk
- 2 cupsHeavy whipping cream
Instructions
- 1
Poke holes all over the cooled sponge cake with a fork.
- 2
Whisk three milks together and pour slowly over the cake.
- 3
Let the cake absorb the liquid in the fridge for 4 hours.
- 4
Top with whipped cream and a sprinkle of cinnamon.
Nutrition Facts
Servings 8Serving Size 1
Amount Per Serving
Calories460
% Daily Value *
Total Fat 22g28%
Saturated Fat 9.9g50%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 58g21%
Dietary Fiber 5g18%
Sugars 8.7g
Protein 9g18%
Vitamin A 200 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
đź’ˇ Tips for Mexican Tres Leches Cake
- • Bring dairy ingredients to room temperature before mixing for a smoother texture.
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