Midnight Dark Chocolate Soufflé

    Midnight Dark Chocolate Soufflé

    An airy, decadent chocolate masterpiece that rises elegantly from its dish.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    35 minsHard2 servings

    Nutrition per serving

    310

    Calories

    7g

    Protein

    24g

    Carbs

    22g

    Fat

    Ingredients

    • 4 oz70% Dark chocolate
    • 3 largeEgg whites
    • 1 largeEgg yolk
    • 1/8 tspCream of tartar
    • 1 tbspUnsalted butter
    • 2 tbspSugar

    Instructions

    1. 1

      Grease ramekins with butter and coat with sugar.

    2. 2

      Melt chocolate in a double boiler and stir in the egg yolk.

    3. 3

      Beat egg whites with cream of tartar and sugar until stiff peaks form.

    4. 4

      Gently fold 1/3 of whites into chocolate, then fold in the rest.

    5. 5

      Fill ramekins and bake at 375°F (190°C) for 12-15 minutes.

    6. 6

      Serve immediately before the center collapses.

    Nutrition Facts

    Servings 2Serving Size 1

    Amount Per Serving

    Calories310

    % Daily Value *

    Total Fat 22g28%
    Saturated Fat 9.9g50%
    Trans Fat 0g
    Cholesterol 185mg62%
    Sodium 420mg18%
    Total Carbohydrate 24g9%
    Dietary Fiber 2g7%
    Sugars 8.4g
    Protein 7g14%
    Vitamin A 500 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Midnight Dark Chocolate Soufflé

    • • Bring dairy ingredients to room temperature before mixing for a smoother texture.
    • • Use room-temperature eggs for more even cooking and better volume.
    • • Use high-quality chocolate with at least 70% cocoa for richer flavor.

    Frequently Asked Questions

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