Molten Dark Chocolate Lava Cakes

    Molten Dark Chocolate Lava Cakes

    Indulgent individual cakes with a warm, flowing chocolate center and a hint of espresso.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    25 minsMedium2 servings

    Nutrition per serving

    520

    Calories

    7g

    Protein

    44g

    Carbs

    38g

    Fat

    Ingredients

    • 4 oz70% Dark chocolate
    • 1/4 cupUnsalted butter
    • 1/2 cupPowdered sugar
    • 1Whole egg
    • 1Egg yolk
    • 2 tbspAll-purpose flour

    Instructions

    1. 1

      Preheat oven to 425°F (218°C) and grease two ramekins.

    2. 2

      Melt chocolate and butter together until smooth.

    3. 3

      Whisk in sugar, then the egg and egg yolk.

    4. 4

      Gently fold in flour.

    5. 5

      Divide batter and bake for 12 minutes until edges are firm but center is soft.

    6. 6

      Invert onto plates and serve immediately.

    Nutrition Facts

    Servings 2Serving Size 1

    Amount Per Serving

    Calories520

    % Daily Value *

    Total Fat 38g49%
    Saturated Fat 17.1g86%
    Trans Fat 0g
    Cholesterol 185mg62%
    Sodium 420mg18%
    Total Carbohydrate 44g16%
    Dietary Fiber 4g14%
    Sugars 15.4g
    Protein 7g14%
    Vitamin A 500 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Molten Dark Chocolate Lava Cakes

    • • Bring dairy ingredients to room temperature before mixing for a smoother texture.
    • • Use room-temperature eggs for more even cooking and better volume.
    • • Use high-quality chocolate with at least 70% cocoa for richer flavor.

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