Molten Lava Espresso Cakes

    Molten Lava Espresso Cakes

    Individual chocolate cakes with a liquid center enhanced by dark roast coffee.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    25 minsMedium2 servings

    Nutrition per serving

    520

    Calories

    7g

    Protein

    44g

    Carbs

    36g

    Fat

    Ingredients

    • 4 ozDark chocolate 70%
    • 1/4 cupUnsalted butter
    • 1 tspInstant espresso powder
    • 1/2 cupPowdered sugar
    • 1 whole + 1 yolkEgg

    Instructions

    1. 1

      Melt chocolate and butter together in a double boiler.

    2. 2

      Whisk in sugar and espresso powder.

    3. 3

      Beat in egg and yolk until perfectly incorporated.

    4. 4

      Fold in 2 tablespoons of flour.

    5. 5

      Pour into greased ramekins and bake at 425°F for exactly 12 minutes.

    6. 6

      Rest for 1 minute before inverting onto a plate.

    Nutrition Facts

    Servings 2Serving Size 1

    Amount Per Serving

    Calories520

    % Daily Value *

    Total Fat 36g46%
    Saturated Fat 16.2g81%
    Trans Fat 0g
    Cholesterol 185mg62%
    Sodium 420mg18%
    Total Carbohydrate 44g16%
    Dietary Fiber 4g14%
    Sugars 15.4g
    Protein 7g14%
    Vitamin A 500 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Molten Lava Espresso Cakes

    • • Bring dairy ingredients to room temperature before mixing for a smoother texture.
    • • Use room-temperature eggs for more even cooking and better volume.
    • • Use high-quality chocolate with at least 70% cocoa for richer flavor.

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