No-Bake Espresso Mascarpone Mousse
Quick Italian-inspired coffee mousse for a sophisticated finish.
Word Recipe Kitchen
Tested & verified by our culinary team
15 minsEasy4 servings
Nutrition per serving
450
Calories
4g
Protein
18g
Carbs
41g
Fat
Ingredients
- 250gMascarpone cheese
- 1 cupHeavy cream
- 2 tbspStrong espresso
- 1/2 cupPowdered sugar
- for dustingCocoa powder
Instructions
- 1
Whisk mascarpone and espresso in a bowl until smooth.
- 2
In a separate bowl, whip heavy cream and powdered sugar into stiff peaks.
- 3
Gently fold the whipped cream into the mascarpone mixture.
- 4
Divide into glasses and refrigerate for 10 minutes.
- 5
Dust with cocoa powder before serving.
Nutrition Facts
Servings 4Serving Size 1
Amount Per Serving
Calories450
% Daily Value *
Total Fat 41g53%
Saturated Fat 18.4g92%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 18g7%
Dietary Fiber 1g4%
Sugars 6.3g
Protein 4g8%
Vitamin A 200 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for No-Bake Espresso Mascarpone Mousse
- • Bring dairy ingredients to room temperature before mixing for a smoother texture.
- • Grate cheese fresh rather than pre-shredded for better melting and flavor.
- • This is a great recipe for beginners — don't overthink it, just have fun!
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