One-Pot Moroccan Lamb Tagine
Slow-cooked lamb shoulder with dried apricots and warming spices for a deep, aromatic flavor.
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Tested & verified by our culinary team
90 minsMedium6 servings
Nutrition per serving
520
Calories
42g
Protein
28g
Carbs
26g
Fat
Ingredients
- 2 lbsLamb shoulder, cubed
- 1 cupDried apricots
- 1 canChickpeas
- 2 tbspRas el Hanout spice blend
- 500mlBeef stock
Instructions
- 1
Brown the lamb cubes in a heavy pot or tagine.
- 2
Add spices and onions, cooking until soft.
- 3
Stir in apricots, chickpeas, and stock.
- 4
Simmer on low heat for 75 minutes until lamb is tender.
- 5
Garnish with fresh cilantro and toasted almonds.
Nutrition Facts
Servings 6Serving Size 1
Amount Per Serving
Calories520
% Daily Value *
Total Fat 26g33%
Saturated Fat 7.8g39%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 310mg13%
Total Carbohydrate 28g10%
Dietary Fiber 2g7%
Sugars 4.2g
Protein 42g84%
Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 4.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
đź’ˇ Tips for One-Pot Moroccan Lamb Tagine
- • Let meat rest for 5 minutes after cooking to keep it juicy.
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